Easy Lemon Pound Cake

Steps on how to prepare a Easy Lemon Pound Cake recipe

Time

1 hour 10 minutes

Servings

1

Calories

338.6

    Ingredients

  • 1/2 cup butter, melted
  • 1 cup sugar
  • 2 eggs, well beaten
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1/2 cup milk
  • 1/3 cup lemon juice
  • 1/4 cup sugar

    How to make it

  1. 1. STEP

    Mix together 1 cup sugar and butter.

  2. 2. STEP

    Add eggs and 1 tablespoon of lemon juice; mix well.

  3. 3. STEP

    Add salt, flour, and baking powder to mixture.

  4. 4. STEP

    Add milk.

  5. 5. STEP

    Bake at 325°F in a well greased loaf pan for 1 hour,or until golden brown.

  6. 6. STEP

    Mix 1/3 cup lemon juice and 1/4 cup sugar.

  7. 7. STEP

    Use a toothpick to make holes in top of cake and drizzle lemon juice and sugar mixture over the top of the cake when removed from the oven.

  8. 8. STEP

    Serve warm or cool.

    Ingredients

  • 1/2 cup butter, melted
  • 1 cup sugar
  • 2 eggs, well beaten
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1/2 cup milk
  • 1/3 cup lemon juice
  • 1/4 cup sugar

    Tags

    KID FRIENDLY

    SWEET

    WEEKNIGHT

    OVEN

    < 4 HOURS

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