Easy One-Bowl Milk Chocolate Fudge Cupcakes

Steps on how to prepare a Easy One-Bowl Milk Chocolate Fudge Cupcakes recipe

Time

27 minutes

Servings

1

Calories

282.5

    Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 cup brown sugar
  • 1/4 cup unsweetened baking cocoa (sifted)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/8-1/4 teaspoon cinnamon (optional)
  • 1 cup milk or 1 cup half-and-half cream
  • 1 egg, slightly beaten
  • 1/3 cup salad oil (use Canola or vegetable oil)
  • 1 teaspoon vanilla (can use 2 teaspoons)
  • 1 cup semisweet mini chocolate chips
  • 1/2 cup chopped nuts (optional)

    How to make it

  1. 1. STEP

    Set oven to 350 degrees.

  2. 2. STEP

    Line 12 regular size muffin tin with paper liners.

  3. 3. STEP

    In a medium-size mixing bowl, mix together the flour, brown sugar, sifted baking cocoa, baking powder, baking soda, salt and cinnamon (if using); mix with a wooden spoon to combine.

  4. 4. STEP

    In a two-cup measuring cup or bowl whisk together the milk, egg, oil and vanilla.

  5. 5. STEP

    Add the milk/egg mixture to the dry ingredients; mix very well with a wooden spoon to combine well.

  6. 6. STEP

    Mix in the chocolate chips and nuts (if using).

  7. 7. STEP

    Divide the batter evenly between the lined muffin tins.

  8. 8. STEP

    Bake for 22-25 minutes, or until a toothpick inserted in the middle comes out clean (dont overbake!).

  9. 9. STEP

    Cool, and frost with favorite chocolate frosting.

    Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 cup brown sugar
  • 1/4 cup unsweetened baking cocoa (sifted)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/8-1/4 teaspoon cinnamon (optional)
  • 1 cup milk or 1 cup half-and-half cream
  • 1 egg, slightly beaten
  • 1/3 cup salad oil (use Canola or vegetable oil)
  • 1 teaspoon vanilla (can use 2 teaspoons)
  • 1 cup semisweet mini chocolate chips
  • 1/2 cup chopped nuts (optional)

    Tags

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