Easy Oven Baked Beans and Pork Chops

Steps on how to prepare a Easy Oven Baked Beans and Pork Chops recipe

Time

1 hour 30 minutes

Servings

1

Calories

782.6

    Ingredients

  • 8 pork chops
  • salt and pepper (I use seasoned salt)
  • garlic powder (optional)
  • 1 (3 lb) can pork and beans
  • 1 medium onion, chopped
  • 1 medium green bell pepper, chopped
  • 1/4-1/3 cup store-bought barbecue sauce
  • 3/4 cup ketchup
  • 1/4 cup brown sugar
  • 1 pinch cayenne pepper (optional or to taste, adjust amount to suit heat level)

    How to make it

  1. 1. STEP

    Set oven to 350 degrees.

  2. 2. STEP

    Brown the chops in a frypan on both sides with salt, pepper and garlic powder (if using); set aside.

  3. 3. STEP

    Grease an Dutch oven or a oven-proof casserole dish (large enough to hold the ingredients).

  4. 4. STEP

    In a bowl mix together the pork and beans, chopped onion, chopped green pepper, BBQ sauce, ketchup, brown sugar and cayenne pepper (if using).

  5. 5. STEP

    Layer HALF of the bean mixture on the bottom of Dutch oven.

  6. 6. STEP

    Lay the pork chops on top of the bean mixture.

  7. 7. STEP

    Top with remaining bean mixture.

  8. 8. STEP

    Bake covered or uncovered for about 1 hour and 15 minutes, or until the chops are tender (if you prefer a thicker sauce then bake covered for half the time then finish baking uncovered).

  9. 9. STEP

    DELICIOUS.

    Ingredients

  • 8 pork chops
  • salt and pepper (I use seasoned salt)
  • garlic powder (optional)
  • 1 (3 lb) can pork and beans
  • 1 medium onion, chopped
  • 1 medium green bell pepper, chopped
  • 1/4-1/3 cup store-bought barbecue sauce
  • 3/4 cup ketchup
  • 1/4 cup brown sugar
  • 1 pinch cayenne pepper (optional or to taste, adjust amount to suit heat level)

    Tags

    BEANS

    MEAT

    OVEN

    BEGINNER COOK

    < 4 HOURS

    EASY

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