Easy Pot Roast

Steps on how to prepare a Easy Pot Roast recipe

Time

3 hour 15 minutes

Servings

1

Calories

744.7

    Ingredients

  • 4 -5 lbs chuck roast
  • 1 (10 1/4 ounce) can cream of mushroom soup
  • 1 (1 1/4 ounce) envelope onion soup mix (I use beefy onion flavor)
  • 2 medium onions, peeled and sliced thin
  • seasoning salt
  • garlic powder
  • pepper
  • 1/2 cup water

    How to make it

  1. 1. STEP

    Preheat oven to 350°F.

  2. 2. STEP

    Season the roast with the dry seasonings (dont overdo).

  3. 3. STEP

    Sprinkle the dry soup mix onto the meat.

  4. 4. STEP

    Spread mushroom soup over the top and add onions.

  5. 5. STEP

    Add water, cover tightly with foil.

  6. 6. STEP

    Bake for three hours.

  7. 7. STEP

    Add any desired vegetables (potatoes, carrots, etc.) during the last hour of cooking.

    Ingredients

  • 4 -5 lbs chuck roast
  • 1 (10 1/4 ounce) can cream of mushroom soup
  • 1 (1 1/4 ounce) envelope onion soup mix (I use beefy onion flavor)
  • 2 medium onions, peeled and sliced thin
  • seasoning salt
  • garlic powder
  • pepper
  • 1/2 cup water

    Tags

    MEAT

    VERY LOW CARBS

    HIGH PROTEIN

    HIGH IN...

    WEEKNIGHT

    < 4 HOURS

    EASY

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