Easy Stove-Top Macaroni Cheese

Steps on how to prepare a Easy Stove-Top Macaroni Cheese recipe

Time

30 minutes

Servings

1

Calories

590.7

    Ingredients

  • 16 ounces elbow macaroni
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 dash black pepper
  • 2 cups milk, warmed
  • 2 cups shredded cheddar cheese or 8 ounces cheddar cheese

    How to make it

  1. 1. STEP

    Cook macaroni according to package directions.

  2. 2. STEP

    In medium saucepan, melt butter over medium heat; stir in flour, and cook for 3-5 minutes stirring constantly to form a roux; add salt and pepper; slowly add milk, stirring well after each addition.

  3. 3. STEP

    Cook and stir until bubbly.

  4. 4. STEP

    Stir in cheese a small amount at a time until fully melted.

  5. 5. STEP

    Drain macaroni; add to cheese sauce; stir to coat.

    Ingredients

  • 16 ounces elbow macaroni
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 dash black pepper
  • 2 cups milk, warmed
  • 2 cups shredded cheddar cheese or 8 ounces cheddar cheese

    Tags

    CHEESE

    < 30 MINS

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