Easy Taco Stew

Steps on how to prepare a Easy Taco Stew recipe

Time

30 minutes

Servings

1

Calories

374.7

    Ingredients

  • 1 lb lean ground beef
  • 1 medium onion, chopped
  • 1 (15 1/4 ounce) can whole kernel corn, undrained
  • 1 (10 ounce) can diced tomatoes with mild green chilies, undrained
  • 1 (15 ounce) can pinto beans in chili sauce, undrained
  • 1 (1 1/4 ounce) envelope taco seasoning
  • 1 (10 3/4 ounce) can tomato soup, undiluted
  • 1 cup water
  • baked corn tortilla chips (I prefer Doritos) or plain Doritos (I prefer Doritos)
  • cheddar cheese, grated

    How to make it

  1. 1. STEP

    Brown the beef and onion in a dutch oven, then drain.

  2. 2. STEP

    Add all ingredients to the beef/onion mixture, except for the tortilla chips and cheese.

  3. 3. STEP

    Cook over medium heat until thoroughly heated.

  4. 4. STEP

    TO SERVE: Crumble a handful of either tortilla chips or Doritos in individual serving bowls and cover with a generous helping of stew.

  5. 5. STEP

    Sprinkle with cheese.

  6. 6. STEP

    HINT: You can reduce the heat by substituting the pinto beans in chili sauce with either red kidney beans, plain pinto beans, etc.

    Ingredients

  • 1 lb lean ground beef
  • 1 medium onion, chopped
  • 1 (15 1/4 ounce) can whole kernel corn, undrained
  • 1 (10 ounce) can diced tomatoes with mild green chilies, undrained
  • 1 (15 ounce) can pinto beans in chili sauce, undrained
  • 1 (1 1/4 ounce) envelope taco seasoning
  • 1 (10 3/4 ounce) can tomato soup, undiluted
  • 1 cup water
  • baked corn tortilla chips (I prefer Doritos) or plain Doritos (I prefer Doritos)
  • cheddar cheese, grated

    Tags

    MEAT

    MEXICAN

    < 30 MINS

    EASY

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