Egg Drop Soup

Steps on how to prepare a Egg Drop Soup recipe

Time

15 minutes

Servings

1

Calories

112.0

    Ingredients

  • 3 cups chicken broth
  • 1/2 teaspoon salt
  • 2 tablespoons cold water
  • 1 tablespoon cornstarch
  • 1 egg (slightly beaten)
  • 1 scallion, with tops, finely chopped

    How to make it

  1. 1. STEP

    Bring chicken broth to a boil in soup pot.

  2. 2. STEP

    Add 1/2 teaspoon salt & mix.

  3. 3. STEP

    Combine water and cornstarch; stir into boiling broth.

  4. 4. STEP

    Stir a small amount of hot broth into slightly beaten egg. Add egg mixture into hot broth slowly, stirring all the time. Cook until clear and slightly thickened, stirring constantly.

  5. 5. STEP

    Garnish with scallion.

    Ingredients

  • 3 cups chicken broth
  • 1/2 teaspoon salt
  • 2 tablespoons cold water
  • 1 tablespoon cornstarch
  • 1 egg (slightly beaten)
  • 1 scallion, with tops, finely chopped

    Tags

    ASIAN

    VERY LOW CARBS

    LOW PROTEIN

    < 15 MINS

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