Egg Salad Sandwiches

Steps on how to prepare a Egg Salad Sandwiches recipe

Time

20 minutes

Servings

1

Calories

298.7

    Ingredients

  • 6 eggs, hard cooked, cooled and diced
  • 1/4 cup butter, melted
  • 1/2 cup Miracle Whip
  • 1/4 teaspoon salt
  • 1/4 teaspoon Lawrys Seasoned Salt
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon celery salt
  • 1/4 teaspoon dill weed
  • 16 slices bread
  • 2 tablespoons onions, chopped
  • 1/2 cup celery, chopped
  • 1/4 cup pickle relish
  • 1/2 cup green olives

    How to make it

  1. 1. STEP

    Mix together the eggs, butter, miracle whip and seasonings.

  2. 2. STEP

    Refrigerate until your ready to make your sandwiches.

  3. 3. STEP

    Spread on one bread slice then top with another piece of bread.

  4. 4. STEP

    If youd like here are a few other ingredients you could add.

  5. 5. STEP

    Mrs. Peterson could have added the onions and celery, I dont remember.

  6. 6. STEP

    I know she did not use the relish or olives.

  7. 7. STEP

    But I thought they may offer a different taste, as I saw them in another recipe.

    Ingredients

  • 6 eggs, hard cooked, cooled and diced
  • 1/4 cup butter, melted
  • 1/2 cup Miracle Whip
  • 1/4 teaspoon salt
  • 1/4 teaspoon Lawrys Seasoned Salt
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon celery salt
  • 1/4 teaspoon dill weed
  • 16 slices bread
  • 2 tablespoons onions, chopped
  • 1/2 cup celery, chopped
  • 1/4 cup pickle relish
  • 1/2 cup green olives

    Tags

    KID FRIENDLY

    < 30 MINS

    REFRIGERATOR

    STOVE TOP

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