Eggplant Aubergine Parmesan

Steps on how to prepare a Eggplant Aubergine Parmesan recipe

Time

40 minutes

Servings

1

Calories

378.9

    Ingredients

  • 1 eggplant, washed and sliced into 8 1/2 inch slices, i use the nicer ones from the center and work my way out
  • 2 cups mozzarella-parmesan cheese blend
  • 1 egg
  • 1/2 cup milk
  • 1 1/2 cups breadcrumbs, seasoned with garlic powder
  • salt
  • pepper
  • 1 cup olive oil
  • 2 cups spaghetti sauce
  • cooked pasta

    How to make it

  1. 1. STEP

    preheat oven to 350 degrees.

  2. 2. STEP

    mix egg and milk together in bowl, blend.

  3. 3. STEP

    heat olive oil in med frying pan.

  4. 4. STEP

    dip eggplant slices into egg/milk mixture.

  5. 5. STEP

    dip eggplant into breadcrumbs.

  6. 6. STEP

    place 4 slices at a time, into olive oil in frying pan.

  7. 7. STEP

    fry eggplant on each side, until each side is golden brown (you want them crispy, not mushy).

  8. 8. STEP

    remove eggplant from skillet, and place on paper towels to drain excess oil.

  9. 9. STEP

    repeat dipping and frying proces with other 4 eggplant slices.

  10. 10. STEP

    place 1/2 cup spaghetti sauce into 9x13 casserole dish.

  11. 11. STEP

    place eggplant into bottom of cassserole.

  12. 12. STEP

    pour spaghetti sauce over top of eggplant.

  13. 13. STEP

    sprinkle mozzarella/parmesan cheese over top of spaghetti sauce.

  14. 14. STEP

    bake in 350 degree oven for 30 minutes or until cheese is melted.

  15. 15. STEP

    serve over pasta if desired.

    Ingredients

  • 1 eggplant, washed and sliced into 8 1/2 inch slices, i use the nicer ones from the center and work my way out
  • 2 cups mozzarella-parmesan cheese blend
  • 1 egg
  • 1/2 cup milk
  • 1 1/2 cups breadcrumbs, seasoned with garlic powder
  • salt
  • pepper
  • 1 cup olive oil
  • 2 cups spaghetti sauce
  • cooked pasta

    Tags

    < 60 MINS

    OVEN

    Share Recipes

Other Recipes you may like

Okra Patties

Creamed Ground Beef Sos

Sweet Pickled Banana Peppers

Tomato and Basil Bruschetta