English Muffins Bread Machine Method.

Steps on how to prepare a English Muffins Bread Machine Method. recipe

Time

3 hour 20 minutes

Servings

1

Calories

243.8

    Ingredients

  • 1 cup milk
  • 3 tablespoons butter
  • 1 egg
  • 1/2 teaspoon salt
  • 2 teaspoons sugar
  • 3 cups all-purpose flour (or more)
  • 1 1/2 teaspoons dry yeast
  • cornmeal

    How to make it

  1. 1. STEP

    Put ingredients in the machine in the order listed.

  2. 2. STEP

    Start the dough cycle.

  3. 3. STEP

    When the cycle is finished.

  4. 4. STEP

    Sprinkle corn meal over your work area.

  5. 5. STEP

    Use your hands to pat the dough into a 1/2 inch thick rectangle.

  6. 6. STEP

    Turn the dough so that each side gets lightly coated with cornmeal.

  7. 7. STEP

    Cut into 8 to 10 rounds.

  8. 8. STEP

    An empty large tuna can works well When you run out of dough gather up the trimmings and cut more rounds.

  9. 9. STEP

    Place the rounds on a baking sheet, cover and let rise for 20- 30 minutes--until not quite double.

  10. 10. STEP

    Heat a dry cast iron skillet or griddle over a low flame.

  11. 11. STEP

    (I do spray mine with Pam).

  12. 12. STEP

    Cook the muffins about 5 to 7 minutes on each side.

  13. 13. STEP

    They should be golden brown when you turn them.

  14. 14. STEP

    Split the muffins with a fork or serrated knife and serve warm.

  15. 15. STEP

    These freeze well and can be reheated in the microwave or toasted.

    Ingredients

  • 1 cup milk
  • 3 tablespoons butter
  • 1 egg
  • 1/2 teaspoon salt
  • 2 teaspoons sugar
  • 3 cups all-purpose flour (or more)
  • 1 1/2 teaspoons dry yeast
  • cornmeal

    Tags

    BREADS

    HEALTHY

    WEEKNIGHT

    BREAD MACHINE

    SMALL APPLIANCE

    < 4 HOURS

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