Failproof French Bread Bread Machine

Steps on how to prepare a Failproof French Bread Bread Machine recipe

Time

35 minutes

Servings

1

Calories

201.9

    Ingredients

  • 3 1/2 cups bread flour
  • 1 teaspoon salt
  • 1 (1/4 ounce) package active dry yeast
  • 1 1/4 cups warm water

    How to make it

  1. 1. STEP

    Place ingredients in bread machine according to manufacturers directions.

  2. 2. STEP

    Start machine on dough setting.

  3. 3. STEP

    When dough cycle is complete, remove dough with floured hands and cut in half on floured surface.

  4. 4. STEP

    Take each half of dough and roll to make a loaf about 12 inches long in the shape of French bread.

  5. 5. STEP

    Place on greased baking sheet and cover with a towel.

  6. 6. STEP

    Let rise until doubled, about 1 hour.

  7. 7. STEP

    Preheat oven to 450°.

  8. 8. STEP

    Bake for 15 to 20 minutes or until golden brown, turning pan around once halfway during baking.

  9. 9. STEP

    Remove baked loaves to wire racks to cool.

    Ingredients

  • 3 1/2 cups bread flour
  • 1 teaspoon salt
  • 1 (1/4 ounce) package active dry yeast
  • 1 1/4 cups warm water

    Tags

    BREADS

    VEGAN

    LOW CHOLESTEROL

    HEALTHY

    BREAD MACHINE

    < 60 MINS

    SMALL APPLIANCE

    EASY

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