Five Flavor Pound Cake

Steps on how to prepare a Five Flavor Pound Cake recipe

Time

1 hour 50 minutes

Servings

1

Calories

600.6

    Ingredients

  • 1 cup butter, softened
  • 1/2 cup shortening
  • 3 cups granulated sugar
  • 5 eggs, beaten
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 pinch salt
  • 1 cup milk
  • 1 teaspoon coconut extract
  • 1 teaspoon lemon extract
  • 1 teaspoon rum extract
  • 1 teaspoon butter flavor extract
  • 1 teaspoon vanilla extract
  • 1/2 cup white sugar
  • 1/4 cup water
  • 1/2 teaspoon coconut extract
  • 1/2 teaspoon rum extract
  • 1/2 teaspoon butter flavor extract
  • 1/2 teaspoon lemon extract
  • 1/2 teaspoon vanilla extract

    How to make it

  1. 1. STEP

    Preheat oven to 325°F.

  2. 2. STEP

    Grease a 10-inch tube or Bundt cake pan.

  3. 3. STEP

    In small bowl, combine flour, baking powder and salt; set aside.

  4. 4. STEP

    In a measuring cup, combine the milk and 1 teaspoon of each of the 5 extracts; set aside.

  5. 5. STEP

    In mixing bowl, cream butter, shortening and 3 cups of sugar until light and fluffy.

  6. 6. STEP

    Add eggs one at a time and beat until smooth.

  7. 7. STEP

    Beat in flour mixture alternately with milk mixture, beginning and ending with flour mixture.

  8. 8. STEP

    Spoon mixture into prepared pan.

  9. 9. STEP

    Bake for 1 1/2 hours, or until cake tests done.

  10. 10. STEP

    Let cake cool for 5 minutes and then pour 1/2 of glaze over cake (while still in pan).

  11. 11. STEP

    Let sit for another 5 minutes and then turn cake out of pan onto wire rack (with waxed paper under rack to catch drippings).

  12. 12. STEP

    Slowly spoon remaining glaze onto top of hot cake.

  13. 13. STEP

    Cool completely before serving.

  14. 14. STEP

    To make the Five Flavor Glaze: In saucepan, combine 1/2 cup sugar, water and 1/2 teaspoon of each of the 5 extracts.

  15. 15. STEP

    Bring to a boil, stirring until sugar is dissolved.

  16. 16. STEP

    Variations: Six Flavor Cake/Glaze: Add 1 teaspoon of almond extract to Five Flavor Cake ingredients and 1/2 teaspoon almond extract to Five Flavor Glaze ingredients.

  17. 17. STEP

    Seven Flavor Cake/Glaze: Add 1 teaspoon pineapple flavored extract to Six Flavor Cake and 1/2 teaspoon pineapple flavored extract to Six Flavor Glaze.

    Ingredients

  • 1 cup butter, softened
  • 1/2 cup shortening
  • 3 cups granulated sugar
  • 5 eggs, beaten
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 pinch salt
  • 1 cup milk
  • 1 teaspoon coconut extract
  • 1 teaspoon lemon extract
  • 1 teaspoon rum extract
  • 1 teaspoon butter flavor extract
  • 1 teaspoon vanilla extract
  • 1/2 cup white sugar
  • 1/4 cup water
  • 1/2 teaspoon coconut extract
  • 1/2 teaspoon rum extract
  • 1/2 teaspoon butter flavor extract
  • 1/2 teaspoon lemon extract
  • 1/2 teaspoon vanilla extract

    Tags

    POTLUCK

    WEEKNIGHT

    OVEN

    < 4 HOURS

    EASY

    Share Recipes

Other Recipes you may like

Brown Sugar Bundt Cake

German Chocolate Cake With Coconut Pecan Frosting

Fluffy White Frosting

Any Fruit Fast Fat Free Cobbler