Fluffy White Frosting

Steps on how to prepare a Fluffy White Frosting recipe

Time

15 minutes

Servings

1

Calories

822.4

    Ingredients

  • 1 cup granulated sugar
  • 1/3 cup water
  • 1/4 teaspoon cream of tartar
  • 1 dash salt
  • 2 egg whites, unbeaten
  • 1 teaspoon vanilla

    How to make it

  1. 1. STEP

    Combine sugar, water, cream of tartar and salt in saucepan.

  2. 2. STEP

    Bring to boiling, stirring until sugar dissolves.

  3. 3. STEP

    Very slowly add sugar syrup to unbeaten egg whites in mixing bowl, beating constantly with electric mixer until stiff peaks form (about 7 minutes).

  4. 4. STEP

    Beat in vanilla.

  5. 5. STEP

    Frosts tops and sides of two 8 or 9-inch layers, or one 10-inch tube or one 9x13 pan.

    Ingredients

  • 1 cup granulated sugar
  • 1/3 cup water
  • 1/4 teaspoon cream of tartar
  • 1 dash salt
  • 2 egg whites, unbeaten
  • 1 teaspoon vanilla

    Tags

    LOW PROTEIN

    LOW CHOLESTEROL

    HEALTHY

    KID FRIENDLY

    < 15 MINS

    BEGINNER COOK

    STOVE TOP

    EASY

    INEXPENSIVE

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