French Cabbage Soup from Door County, WI

Steps on how to prepare a French Cabbage Soup from Door County, WI recipe

Time

1 hour

Servings

1

Calories

540.8

    Ingredients

  • 6 tablespoons butter
  • 1/2 cup flour
  • 1 cup onion, diced
  • 1 cup carrot, diced
  • 2 tablespoons butter
  • 2 quarts chicken broth
  • 1/4 lb smoked sausage, diced (Polish, German or similar style sausage preferred)
  • 1 cup potato, raw, peeled and diced
  • 1 head cabbage, chopped (about 1 lb)
  • 1 teaspoon fresh thyme, chopped or 1/2 teaspoon dried thyme
  • salt and pepper

    How to make it

  1. 1. STEP

    Make a white roux with 6 tbsp butter and 1/2 cup flour by melting the butter in a medium skillet, stirring in the flour and simmering 3- 5 minutes while stirring constantly.

  2. 2. STEP

    Avoid browning.

  3. 3. STEP

    Set aside.

  4. 4. STEP

    Melt 2 tbsp butter in a stock pot, or Dutch oven.

  5. 5. STEP

    Add diced onions and carrots.

  6. 6. STEP

    Saute until tender.

  7. 7. STEP

    Add chicken broth, diced smoked sausage, diced potatoes and chopped cabbage to the pot.

  8. 8. STEP

    Stir and simmer for 20 minutes.

  9. 9. STEP

    Add white roux, thyme, salt and pepper to the pot.

  10. 10. STEP

    Stir until smooth.

  11. 11. STEP

    Simmer for 20 minutes.

    Ingredients

  • 6 tablespoons butter
  • 1/2 cup flour
  • 1 cup onion, diced
  • 1 cup carrot, diced
  • 2 tablespoons butter
  • 2 quarts chicken broth
  • 1/4 lb smoked sausage, diced (Polish, German or similar style sausage preferred)
  • 1 cup potato, raw, peeled and diced
  • 1 head cabbage, chopped (about 1 lb)
  • 1 teaspoon fresh thyme, chopped or 1/2 teaspoon dried thyme
  • salt and pepper

    Tags

    VEGETABLE

    EUROPEAN

    LOW PROTEIN

    < 60 MINS

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