French Dip Roast Beef for the Crock Pot

Steps on how to prepare a French Dip Roast Beef for the Crock Pot recipe

Time

7 hour 10 minutes

Servings

1

Calories

300.4

    Ingredients

  • 3 1/2-4 lbs boneless chuck roast
  • 1/2 cup soy sauce
  • 1 beef bouillon cube
  • 1 bay leaf
  • 3 -4 peppercorns
  • 1 teaspoon dried rosemary, crushed
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 12 French rolls, split

    How to make it

  1. 1. STEP

    Place roast in a 5-quart slow cooker.

  2. 2. STEP

    Combine soy sauce and next 6 ingredients.

  3. 3. STEP

    Pour over roast.

  4. 4. STEP

    Add water to slow cooker until roast is almost covered.

  5. 5. STEP

    Cook, covered, on LOW for 7 hours or until very tender.

  6. 6. STEP

    Remove roast, reserving broth.

  7. 7. STEP

    You may shred roast with a fork and serve on sandwich rolls with the broth on the side for dipping.

    Ingredients

  • 3 1/2-4 lbs boneless chuck roast
  • 1/2 cup soy sauce
  • 1 beef bouillon cube
  • 1 bay leaf
  • 3 -4 peppercorns
  • 1 teaspoon dried rosemary, crushed
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 12 French rolls, split

    Tags

    ROAST BEEF

    MEAT

    HIGH PROTEIN

    HEALTHY

    HIGH IN...

    BEGINNER COOK

    EASY

    INEXPENSIVE

    Share Recipes

Other Recipes you may like

Lebanese Lentil Rice Pilaf With Blackened Onions

No Dough Meat Crust Pizza for the Low Carb Dieter

Crustless Spinach Quiche

Big Thicket Chicken and Dumplings