French Onion Soup

Steps on how to prepare a French Onion Soup recipe

Time

43 minutes

Servings

1

Calories

444.0

    Ingredients

  • 4 cups thinly sliced onions
  • 1/2 tablespoon sugar
  • 1/4 teaspoon pepper
  • 1/4 cup vegetable oil
  • 4 cups beef broth
  • 4 slices French bread, toasted
  • 1/2 cup shredded swiss cheese

    How to make it

  1. 1. STEP

    In soup pot, cook onions, sugar, and pepper in oil until caramelized (about 15-20 minutes).

  2. 2. STEP

    Stir often.

  3. 3. STEP

    Add broth; bring to a boil.

  4. 4. STEP

    Reduce heat; cover and simmer for 20 minutes.

  5. 5. STEP

    Ladle into ovenproof bowls.

  6. 6. STEP

    Top each with bread and cheese.

  7. 7. STEP

    Broil until cheese is bubbly.

    Ingredients

  • 4 cups thinly sliced onions
  • 1/2 tablespoon sugar
  • 1/4 teaspoon pepper
  • 1/4 cup vegetable oil
  • 4 cups beef broth
  • 4 slices French bread, toasted
  • 1/2 cup shredded swiss cheese

    Tags

    VEGETABLE

    LOW CHOLESTEROL

    < 60 MINS

    STOVE TOP

    EASY

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