French Potatoes

Steps on how to prepare a French Potatoes recipe

Time

24 minutes

Servings

1

Calories

172.3

    Ingredients

  • 1 1/2 lbs potatoes, peeled and very thinly sliced
  • 1 medium onion, sliced into rings
  • 3 teaspoons butter
  • salt and pepper
  • 6 teaspoons milk
  • 1 pinch paprika

    How to make it

  1. 1. STEP

    Put the potato slices to soak in cold water.

  2. 2. STEP

    Put the onion rings into a bowl.

  3. 3. STEP

    Cover with plastic wrap, and pierce.

  4. 4. STEP

    Microwave on HIGH for 1 minute.

  5. 5. STEP

    Grease a five cup casserole dish with a little of the butter.

  6. 6. STEP

    Layer the drained potatoes and onions in the dish, starting and finishing with the potatoes.

  7. 7. STEP

    Season each layer with salt and pepper.

  8. 8. STEP

    Pour the milk over the potatoes and dot with the rest of the butter.

  9. 9. STEP

    Sprinkle the top with paprika.

  10. 10. STEP

    Cover with plastic wrap, and pierce.

  11. 11. STEP

    Microwave on HIGH for 13 minutes.

  12. 12. STEP

    Rotate half-way through cooking time.

  13. 13. STEP

    Allow to stand, covered, for 5 minutes before serving.

    Ingredients

  • 1 1/2 lbs potatoes, peeled and very thinly sliced
  • 1 medium onion, sliced into rings
  • 3 teaspoons butter
  • salt and pepper
  • 6 teaspoons milk
  • 1 pinch paprika

    Tags

    VEGETABLE

    LOW PROTEIN

    LOW CHOLESTEROL

    HEALTHY

    MICROWAVE

    < 30 MINS

    EASY

    INEXPENSIVE

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