French Toast II

Steps on how to prepare a French Toast II recipe

Time

25 minutes

Servings

1

Calories

337.2

    Ingredients

  • 1 loaf Texas toast thick bread, Sliced (1 lb.)
  • 1 dozen egg
  • 1/2 cup sugar
  • 1 cup milk
  • 1 teaspoon vanilla
  • 2 tablespoons cinnamon, ground (more if needed)
  • to taste butter or to taste shortening, to grease skillet

    How to make it

  1. 1. STEP

    Whisk the eggs till frothy.

  2. 2. STEP

    Add remaining ingredients, and mix well.

  3. 3. STEP

    Over medium heat, lightly grease skillet with shortening (butter will burn very quickly, so exercise caution if using butter). I use a paper towel, so I can use it repeatedly, with every 2 or 3 pans of French toast. Dip each slice of bread into the egg mixture, on both sides.

  4. 4. STEP

    Do this quickly, so as not to completely soak the bread.

  5. 5. STEP

    Cook in skillet over med/med-high heat for approx 5 min per side. You may need to flip more than once to get th e desired golden-brown color.

  6. 6. STEP

    Serve with butter and powdered sugar, or preserves (my favorite) or syrup.

    Ingredients

  • 1 loaf Texas toast thick bread, Sliced (1 lb.)
  • 1 dozen egg
  • 1/2 cup sugar
  • 1 cup milk
  • 1 teaspoon vanilla
  • 2 tablespoons cinnamon, ground (more if needed)
  • to taste butter or to taste shortening, to grease skillet

    Tags

    < 30 MINS

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