Fresh Orange Muffins

Steps on how to prepare a Fresh Orange Muffins recipe

Time

35 minutes

Servings

1

Calories

198.5

    Ingredients

  • 1 orange, quartered and seeds removed (with peel)
  • 1/2 cup orange juice
  • 1 large egg
  • 1/2 cup butter or 1/2 cup margarine
  • 1 3/4 cups all-purpose flour
  • 3/4 cup white sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda

    How to make it

  1. 1. STEP

    Preheat oven to 400F; spray a muffin tin (12) with non-stick cooking spray like Pam and set aside.

  2. 2. STEP

    Put orange quarters in food processor (or blender) along with orange juice and process or blend until pureed.

  3. 3. STEP

    Add egg and butter to food processor and combine; pour into large bowl.

  4. 4. STEP

    Combine dry ingredients together in a separate bowl, then add all at once to orange mixture.

  5. 5. STEP

    Stir to combine.

  6. 6. STEP

    Fill muffin cups about 3/4 full.

  7. 7. STEP

    Bake in preheated oven for 20 minutes; remove from oven and let stand in tin for 5 minutes before removing muffins.

    Ingredients

  • 1 orange, quartered and seeds removed (with peel)
  • 1/2 cup orange juice
  • 1 large egg
  • 1/2 cup butter or 1/2 cup margarine
  • 1 3/4 cups all-purpose flour
  • 3/4 cup white sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda

    Tags

    BREADS

    BREAKFAST

    LUNCH/SNACKS

    FRUIT

    CANADIAN

    KID FRIENDLY

    < 60 MINS

    OVEN

    SMALL APPLIANCE

    EASY

    INEXPENSIVE

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