Fresh Tomato Spaghetti Sauce

Steps on how to prepare a Fresh Tomato Spaghetti Sauce recipe

Time

2 hour 10 minutes

Servings

1

Calories

160.5

    Ingredients

  • 4 lbs fresh tomatoes, chopped & peeled
  • 2 medium onions, chopped
  • 4 cloves garlic, chopped
  • 1/4 cup fresh basil, chopped
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 4 sprigs parsley
  • 1 tablespoon sugar
  • grated parmesan cheese

    How to make it

  1. 1. STEP

    To cook pasta sauce, heat olive oil over medium heat in a large iron skillet or heavy saucepan.

  2. 2. STEP

    Add onion, basil, garlic and salt.

  3. 3. STEP

    Saute until onion is tender, approximately 5 minutes.

  4. 4. STEP

    Add tomato, parsley and sugar; heat to a boil; reduce heat and simmer, uncovered for about 2 hours, stirring often or until sauce has thickened.

  5. 5. STEP

    Remove parsley.

  6. 6. STEP

    Serve over cooked spaghetti or other Italian pasta and top with Parmesan cheese.

    Ingredients

  • 4 lbs fresh tomatoes, chopped & peeled
  • 2 medium onions, chopped
  • 4 cloves garlic, chopped
  • 1/4 cup fresh basil, chopped
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 4 sprigs parsley
  • 1 tablespoon sugar
  • grated parmesan cheese

    Tags

    CHEESE

    EUROPEAN

    LOW PROTEIN

    LOW CHOLESTEROL

    SPICY

    BEGINNER COOK

    STOVE TOP

    < 4 HOURS

    EASY

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