Fried Rice

Steps on how to prepare a Fried Rice recipe

Time

25 minutes

Servings

1

Calories

452.5

    Ingredients

  • 1 tablespoon butter or 1 tablespoon margarine
  • 2 eggs, beaten
  • 1 tablespoon butter or 1 tablespoon margarine
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper (optional)
  • 2 cups rice, prepared and cooled
  • 1/2 cup cooked shrimp (optional) or 1/2 cup cooked chicken (optional)
  • 1/4 cup soy sauce
  • 1/2 cup cooked peas (optional)

    How to make it

  1. 1. STEP

    Melt 1 tablespoon butter in skillet or wok.

  2. 2. STEP

    Scramble eggs in butter, breaking up the cooked eggs into small pieces.

  3. 3. STEP

    Set aside.

  4. 4. STEP

    Melt 1 tablespoon butter in skillet or wok.

  5. 5. STEP

    Saute onions and/or green peppers in butter for 3 minutes.

  6. 6. STEP

    Combine eggs, onions, rice, and meat.

  7. 7. STEP

    Stir in soy sauce until color of rice is uniform.

  8. 8. STEP

    Stir in peas.

  9. 9. STEP

    Heat only until warm.

    Ingredients

  • 1 tablespoon butter or 1 tablespoon margarine
  • 2 eggs, beaten
  • 1 tablespoon butter or 1 tablespoon margarine
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper (optional)
  • 2 cups rice, prepared and cooled
  • 1/2 cup cooked shrimp (optional) or 1/2 cup cooked chicken (optional)
  • 1/4 cup soy sauce
  • 1/2 cup cooked peas (optional)

    Tags

    PORK

    POULTRY

    RICE

    MEAT

    CHINESE

    ASIAN

    HEALTHY

    < 30 MINS

    STOVE TOP

    EASY

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