Frizzled Cabbage

Steps on how to prepare a Frizzled Cabbage recipe

Time

25 minutes

Servings

1

Calories

130.2

    Ingredients

  • 1/4 medium green cabbage
  • 2 tablespoons butter (or more if you are feeling decadent)
  • salt and pepper

    How to make it

  1. 1. STEP

    Core and very thinly slice the cabbage.

  2. 2. STEP

    Melt the butter in a large skillet (I use non-stick) over medium heat.

  3. 3. STEP

    When it is bubbling, add the cabbage.

  4. 4. STEP

    Salt and pepper the cabbage.

  5. 5. STEP

    Stir occasionally and cook until mostly wilted, about 10 minutes.

  6. 6. STEP

    Turn the heat down to medium-low and let cook, stirring frequently, until cabbage is starting to caramelize (brown), about 10 minutes.

  7. 7. STEP

    Do not let burn.

  8. 8. STEP

    Taste, adjust seasoning, and serve immediately.

    Ingredients

  • 1/4 medium green cabbage
  • 2 tablespoons butter (or more if you are feeling decadent)
  • salt and pepper

    Tags

    LOW PROTEIN

    < 30 MINS

    STOVE TOP

    EASY

    INEXPENSIVE

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