Fruit Salsa and Cinnamon Chips

Steps on how to prepare a Fruit Salsa and Cinnamon Chips recipe

Time

25 minutes

Servings

1

Calories

458.7

    Ingredients

  • 2 kiwi fruits, peeled and diced
  • 2 golden delicious apples, peeled cored and diced (or gala, fuji,etc.)
  • 8 ounces raspberries
  • 1 lb strawberry
  • 2 tablespoons white sugar
  • 1 tablespoon brown sugar
  • 3 tablespoons fruit preserves, any flavor
  • 10 (10 inch) flour tortillas
  • butter-flavored cooking spray
  • 2 cups cinnamon sugar

    How to make it

  1. 1. STEP

    In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves.

  2. 2. STEP

    Cover and chill in the refrigerator at least 15 minutes.

  3. 3. STEP

    Preheat oven to 350 degrees F (175 degrees C).

  4. 4. STEP

    Coat one side of each flour tortilla with butter flavored cooking spray.

  5. 5. STEP

    Cut into wedges and arrange in a single layer on a large baking sheet.

  6. 6. STEP

    Sprinkle wedges with desired amount of cinnamon sugar.

  7. 7. STEP

    Spray again with cooking spray.

  8. 8. STEP

    Bake in the preheated oven 8 to 10 minutes.

  9. 9. STEP

    Repeat with any remaining tortilla wedges.

  10. 10. STEP

    Allow to cool approximately 15 minutes.

  11. 11. STEP

    Serve with chilled fruit and spice mixture.

    Ingredients

  • 2 kiwi fruits, peeled and diced
  • 2 golden delicious apples, peeled cored and diced (or gala, fuji,etc.)
  • 8 ounces raspberries
  • 1 lb strawberry
  • 2 tablespoons white sugar
  • 1 tablespoon brown sugar
  • 3 tablespoons fruit preserves, any flavor
  • 10 (10 inch) flour tortillas
  • butter-flavored cooking spray
  • 2 cups cinnamon sugar

    Tags

    FRUIT

    SOUTHWESTERN U.S.

    LOW PROTEIN

    LOW CHOLESTEROL

    HEALTHY

    < 30 MINS

    EASY

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