Fudgy Low-Fat Brownies

Steps on how to prepare a Fudgy Low-Fat Brownies recipe

Time

45 minutes

Servings

1

Calories

79.5

    Ingredients

  • 2 tablespoons becel margarine
  • 1/2 cup cocoa powder
  • 1 cup granulated sugar (I use Splenda)
  • 1 egg
  • 3/4 cup unsweetened applesauce
  • 2 teaspoons vanilla
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt

    How to make it

  1. 1. STEP

    Preheat oven to 350°F.

  2. 2. STEP

    Spray an 8 inch square baking dish with nonstick cooking spray.

  3. 3. STEP

    Dust with cocoa, shaking out excess.

  4. 4. STEP

    In a small saucepan, melt margarine on low heat.

  5. 5. STEP

    Remove from heat and stir in cocoa, sugar, egg, applesauce and vanilla, beating until smooth.

  6. 6. STEP

    Gently stir in flour, baking soda and salt until well combined.

  7. 7. STEP

    Pour into prepared pan and bake 25 to 30 minutes or until set.

  8. 8. STEP

    Cool completely and cut in 16 squares with hot wet knife.

  9. 9. STEP

    Store in the refrigerator.

    Ingredients

  • 2 tablespoons becel margarine
  • 1/2 cup cocoa powder
  • 1 cup granulated sugar (I use Splenda)
  • 1 egg
  • 3/4 cup unsweetened applesauce
  • 2 teaspoons vanilla
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt

    Tags

    DESSERT

    LUNCH/SNACKS

    COOKIE & BROWNIE

    CANADIAN

    KID FRIENDLY

    < 60 MINS

    FOR LARGE GROUPS

    OVEN

    REFRIGERATOR

    BEGINNER COOK

    EASY

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