Garlic Panko Chicken Strips

Steps on how to prepare a Garlic Panko Chicken Strips recipe

Time

35 minutes

Servings

1

Calories

530.9

    Ingredients

  • 5 tablespoons butter
  • 2 cloves garlic, minced
  • 3/4 cup panko breadcrumbs
  • 1/4 cup freshly shredded parmesan cheese
  • 1 tablespoon finely chopped fresh parsley (optional)
  • salt and pepper
  • 1 1/4-1 1/2 lbs boneless skinless chicken breasts

    How to make it

  1. 1. STEP

    In a small saucepan, melt butter over medium-low heat; as butter starts to melt, add minced garlic into the saucepan.

  2. 2. STEP

    Once butter has melted, remove from heat and pour garlic butter mixture into a low flat dish, like a soup plate or pie pan.

  3. 3. STEP

    In another low, flat dish, combine panko, parmesan, and parsley if using (some kids dont like green bits in their food, so feel free to leave out); add salt and pepper to suit your tastes.

  4. 4. STEP

    Preheat oven to 400F; have ready a baking pan thats been lightly sprayed with nonstick cooking spray.

  5. 5. STEP

    Remove chicken tenderloin from breasts and leave whole, then cut breasts crosswise into strips.

  6. 6. STEP

    Roll chicken pieces into garlic butter, then completely dredge in panko mixture; place on prepared baking pan.

  7. 7. STEP

    Should you have any panko mixture left over when you are done, sprinkle over chicken strips; should you have any melted butter left over, pour over chicken.

  8. 8. STEP

    Bake in preheated oven for 15 to 20 minutes, or until chicken is just cooked through.

    Ingredients

  • 5 tablespoons butter
  • 2 cloves garlic, minced
  • 3/4 cup panko breadcrumbs
  • 1/4 cup freshly shredded parmesan cheese
  • 1 tablespoon finely chopped fresh parsley (optional)
  • salt and pepper
  • 1 1/4-1 1/2 lbs boneless skinless chicken breasts

    Tags

    CHICKEN

    POULTRY

    CHEESE

    MEAT

    HIGH PROTEIN

    KID FRIENDLY

    HIGH IN...

    BRUNCH

    < 60 MINS

    OVEN

    EASY

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