Garlic Potatoes

Steps on how to prepare a Garlic Potatoes recipe

Time

28 minutes

Servings

1

Calories

218.8

    Ingredients

  • 2 lbs new potatoes
  • 1/2 cup garlic butter, recipe follows
  • 1 -1 1/2 teaspoon kosher salt
  • 3/4 teaspoon pepper
  • 1/2 cup parmesan cheese
  • garlic butter
  • 1/2-1 cup butter
  • 4 cloves garlic, minced

    How to make it

  1. 1. STEP

    Heat oven to 425.

  2. 2. STEP

    Wash potatoes, cut into slices 3/8" thick.

  3. 3. STEP

    Wash potato slices again to remove starch, drain.

  4. 4. STEP

    Place potatoes in bowl, add garlic butter, salt, pepper, and all but 2 Tbls parmesan cheese.

  5. 5. STEP

    Mix well.

  6. 6. STEP

    Arrange in single layer in baking pan, sprinkle with remaining parmesan over top Bake 15-18 minutes.

  7. 7. STEP

    Potatoes should be golden brown and cooked tender with a slightly crisp exterior.

  8. 8. STEP

    For butter:Combine butter and garlic in sauce pan, melt butter.

    Ingredients

  • 2 lbs new potatoes
  • 1/2 cup garlic butter, recipe follows
  • 1 -1 1/2 teaspoon kosher salt
  • 3/4 teaspoon pepper
  • 1/2 cup parmesan cheese
  • garlic butter
  • 1/2-1 cup butter
  • 4 cloves garlic, minced

    Tags

    VEGETABLE

    KID FRIENDLY

    < 30 MINS

    OVEN

    EASY

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