Garlic Roasted Asparagus With Parmesan

Steps on how to prepare a Garlic Roasted Asparagus With Parmesan recipe

Time

22 minutes

Servings

1

Calories

300.7

    Ingredients

  • 1 lb fresh asparagus
  • 10 garlic cloves, minced
  • 3 tablespoons olive oil
  • salt (to taste)
  • pepper (to taste)
  • 1/4 cup freshly grated parmesan cheese (may use Asiago)

    How to make it

  1. 1. STEP

    Heat oil and garlic in a small saucepan over low heat until garlic becomes golden- several minutes (do not burn garlic); allow oil to cool.

  2. 2. STEP

    Bend asparagus gently at a natural point and when it snaps, discard end pieces.

  3. 3. STEP

    Place asparagus on a lipped roasting pan and toss with infused olive oil and garlic, coating all pieces.

  4. 4. STEP

    Line up asparagus and push together, season with salt and pepper, then sprinkle with grated Parmesan.

  5. 5. STEP

    Roast in a preheated oven at 400°F for 12 minutes or until cooked to your liking.

  6. 6. STEP

    Serve at once.

    Ingredients

  • 1 lb fresh asparagus
  • 10 garlic cloves, minced
  • 3 tablespoons olive oil
  • salt (to taste)
  • pepper (to taste)
  • 1/4 cup freshly grated parmesan cheese (may use Asiago)

    Tags

    LOW CHOLESTEROL

    SPRING

    SAVORY

    < 30 MINS

    OVEN

    EASY

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