Gluten-Free Pizza Crust

Steps on how to prepare a Gluten-Free Pizza Crust recipe

Time

30 minutes

Servings

1

Calories

92.9

    Ingredients

  • 1 tablespoon dry yeast
  • 2/3 cup gram flour (I use garfava flour which is a blend) or 2/3 cup fava bean flour (I use garfava flour which is a blend)
  • 1/2 cup tapioca flour
  • 2 tablespoons powdered milk (Dairy alternative, 2 T tapioca flour or sweet rice flour in place of 2 T dry milk powder or non-dair) or 2 tablespoons non-dairy powdered coffee creamer (Dairy alternative, 2 T tapioca flour or sweet rice flour in place of 2 T dry milk powder or non-dair)
  • 2 teaspoons xanthan gum
  • 1/2 teaspoon salt
  • 1 teaspoon unflavored gelatin
  • 1 teaspoon italian seasoning
  • 2/3 cup water (110 degrees F)
  • 1/2 teaspoon honey or 1/2 teaspoon agave syrup
  • 1 teaspoon olive oil
  • 1 teaspoon cider vinegar

    How to make it

  1. 1. STEP

    Preheat oven to 425 degrees F.

  2. 2. STEP

    In medium bowl using regular beaters (not dough hooks), blend all ingredients on low speed.

  3. 3. STEP

    Beat on high speed for 3 minutes.

  4. 4. STEP

    (If mixer bounces around bowl, dough is too stiff. Add water if necessary, one tablespoon at a time, until dough does not resist beaters.) Dough will resemble soft bread dough.

  5. 5. STEP

    Put mixture on lightly greased 12-inch pizza pan or 11 x 7-inch pan (for deep dish version).

  6. 6. STEP

    Liberally sprinkle rice flour on dough, then press dough into pan, continuing to sprinkle with flour to prevent sticking to hands.

  7. 7. STEP

    Make edges slightly thicker to hold toppings.

  8. 8. STEP

    Bake pizza crust for 10 minutes.

  9. 9. STEP

    Remove from oven.

  10. 10. STEP

    Spread pizza crust with your favorite sauce and toppings.

  11. 11. STEP

    Bake another 20 to 25 minutes or until top is nicely browned.

    Ingredients

  • 1 tablespoon dry yeast
  • 2/3 cup gram flour (I use garfava flour which is a blend) or 2/3 cup fava bean flour (I use garfava flour which is a blend)
  • 1/2 cup tapioca flour
  • 2 tablespoons powdered milk (Dairy alternative, 2 T tapioca flour or sweet rice flour in place of 2 T dry milk powder or non-dair) or 2 tablespoons non-dairy powdered coffee creamer (Dairy alternative, 2 T tapioca flour or sweet rice flour in place of 2 T dry milk powder or non-dair)
  • 2 teaspoons xanthan gum
  • 1/2 teaspoon salt
  • 1 teaspoon unflavored gelatin
  • 1 teaspoon italian seasoning
  • 2/3 cup water (110 degrees F)
  • 1/2 teaspoon honey or 1/2 teaspoon agave syrup
  • 1 teaspoon olive oil
  • 1 teaspoon cider vinegar

    Tags

    BREADS

    KID FRIENDLY

    FREE OF...

    < 30 MINS

    OVEN

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