Greek Chicken and Potatoes

Steps on how to prepare a Greek Chicken and Potatoes recipe

Time

45 minutes

Servings

1

Calories

254.4

    Ingredients

  • 2 boneless skinless chicken breasts, cut in 3/4 inch cubes
  • 2 cups potatoes, cubed
  • 3 cloves garlic, minced
  • 1 chicken bouillon cube, dissolved in
  • 3/8 cup water
  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice
  • 1 teaspoon dried oregano
  • salt and pepper

    How to make it

  1. 1. STEP

    Preheat oven to 400°F Place chicken, potatoes, and garlic in a 9 X 13 inch glass baking pan.

  2. 2. STEP

    Mix well to get everything evenly distributed in the pan.

  3. 3. STEP

    Season with salt and pepper.

  4. 4. STEP

    Pour the chicken bouillon over all.

  5. 5. STEP

    Whisk olive oil, lemon juice and crumbled oregano together.

  6. 6. STEP

    Pour evenly over chicken and potatoes.

  7. 7. STEP

    Bake approximately 30-35 minutes until chicken is cooked through and potatoes are tender and golden brown, basting occasionally with pan juices.

    Ingredients

  • 2 boneless skinless chicken breasts, cut in 3/4 inch cubes
  • 2 cups potatoes, cubed
  • 3 cloves garlic, minced
  • 1 chicken bouillon cube, dissolved in
  • 3/8 cup water
  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice
  • 1 teaspoon dried oregano
  • salt and pepper

    Tags

    CHICKEN

    POTATO

    POULTRY

    VEGETABLE

    MEAT

    GREEK

    EUROPEAN

    < 60 MINS

    OVEN

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