Greek Salad Dressing

Steps on how to prepare a Greek Salad Dressing recipe

Time

10 minutes

Servings

1

Calories

249.4

    Ingredients

  • 2 fresh garlic cloves, minced then crushed
  • 1/4 teaspoon salt (optional)
  • 1 1/2 teaspoons Dijon mustard (Grey poupon)
  • 1/2 cup extra virgin olive oil
  • 2 tablespoons fresh lemon juice (not bottled)
  • 1/2 teaspoon sugar
  • 5 tablespoons red wine vinegar
  • 1/2 teaspoon basil leaves (optional)
  • 1/4 teaspoon oregano leaves (optional)

    How to make it

  1. 1. STEP

    Mix all ingredients together and shake well to mix.

  2. 2. STEP

    Update 6/23/10: For a creamier dressing, add all ingredients except oil to a blender. Pulse several times to mix ingredients. With blender running on high, slowly pour oil into blender until mixture is creamy. Refrigerate.

    Ingredients

  • 2 fresh garlic cloves, minced then crushed
  • 1/4 teaspoon salt (optional)
  • 1 1/2 teaspoons Dijon mustard (Grey poupon)
  • 1/2 cup extra virgin olive oil
  • 2 tablespoons fresh lemon juice (not bottled)
  • 1/2 teaspoon sugar
  • 5 tablespoons red wine vinegar
  • 1/2 teaspoon basil leaves (optional)
  • 1/4 teaspoon oregano leaves (optional)

    Tags

    VERY LOW CARBS

    LOW PROTEIN

    POTLUCK

    < 15 MINS

    NO COOK

    BEGINNER COOK

    EASY

    INEXPENSIVE

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