Green Beans

Steps on how to prepare a Green Beans recipe

Time

32 minutes

Servings

1

Calories

291.9

    Ingredients

  • 1 lb green beans
  • 4 tablespoons butter
  • 1/4 cup olive oil
  • 1/2 medium onion, finely sliced
  • salt and pepper
  • 1 1/4 cups chicken stock
  • 1 tablespoon minced garlic

    How to make it

  1. 1. STEP

    Place the beans in a pan of boiling salted water and cook for 6-8 minutes until firm but not raw, drain well

  2. 2. STEP

    Melt the butter in a pan, add the olive oil and heat, adding the onion and cooking for 3-4 minutes.

  3. 3. STEP

    Add the beans, salt and pepper to taste and toss.

  4. 4. STEP

    Add the chicken stock and garlic.

  5. 5. STEP

    Cover and cook for about 10 minutes until tender.

  6. 6. STEP

    Season well if desired and serve.

    Ingredients

  • 1 lb green beans
  • 4 tablespoons butter
  • 1/4 cup olive oil
  • 1/2 medium onion, finely sliced
  • salt and pepper
  • 1 1/4 cups chicken stock
  • 1 tablespoon minced garlic

    Tags

    SPANISH

    EUROPEAN

    LOW PROTEIN

    SPRING

    SUMMER

    < 60 MINS

    EASY

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