Ground Beef Chili

Steps on how to prepare a Ground Beef Chili recipe

Time

1 hour 30 minutes

Servings

1

Calories

284.0

    Ingredients

  • 3 lbs ground beef
  • 1 large onion, chopped
  • 1 medium green pepper, chopped
  • 2 celery ribs, chopped
  • 2 (16 ounce) cans kidney beans, rinsed and drained
  • 1 (29 ounce) can tomato puree
  • 1 (16 ounce) jar salsa
  • 1 (14 1/2 ounce) can diced tomatoes, undrained
  • 1 (26 ounce) can condensed beef broth, undiluted
  • 1 -2 cup water
  • 1/4 cup chili powder
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon dried basil
  • 2 teaspoons ground cumin
  • 2 teaspoons steak sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon fresh coarse ground black pepper
  • 1 1/2 teaspoons browning sauce (optional)
  • additional chopped onion (optional)
  • shredded cheddar cheese (optional)

    How to make it

  1. 1. STEP

    In a large Dutch oven, cook the beef and next 3 ingredients over medium heat until meat is browned and vegetables are tender; drain.

  2. 2. STEP

    Stir in the beans and remaining ingredients,except for additional onions and cheddar cheese.

  3. 3. STEP

    Bring to a boil; reduce heat; simmer uncovered, for 30 minutes or until chili reaches desired thickness.

  4. 4. STEP

    Ladle into serving bowls; garnish with chopped onion and cheddar cheese, if desired.

    Ingredients

  • 3 lbs ground beef
  • 1 large onion, chopped
  • 1 medium green pepper, chopped
  • 2 celery ribs, chopped
  • 2 (16 ounce) cans kidney beans, rinsed and drained
  • 1 (29 ounce) can tomato puree
  • 1 (16 ounce) jar salsa
  • 1 (14 1/2 ounce) can diced tomatoes, undrained
  • 1 (26 ounce) can condensed beef broth, undiluted
  • 1 -2 cup water
  • 1/4 cup chili powder
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon dried basil
  • 2 teaspoons ground cumin
  • 2 teaspoons steak sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon fresh coarse ground black pepper
  • 1 1/2 teaspoons browning sauce (optional)
  • additional chopped onion (optional)
  • shredded cheddar cheese (optional)

    Tags

    BEANS

    VEGETABLE

    MEAT

    TEX MEX

    SOUTHWESTERN U.S.

    LOW CHOLESTEROL

    KID FRIENDLY

    POTLUCK

    WINTER

    WEEKNIGHT

    FOR LARGE GROUPS

    STOVE TOP

    < 4 HOURS

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