Gyro Meat

Steps on how to prepare a Gyro Meat recipe

Time

20 minutes

Servings

1

Calories

218.5

    Ingredients

  • 1 lb lean ground lamb (I frequently grind the lamb in my food processor or meat grinder and sometimes add beef)
  • 2 cloves garlic (crushed)
  • 1 1/2 teaspoons dried oregano (crushed)
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 3/4 teaspoon pepper

    How to make it

  1. 1. STEP

    Combine ingredients in a bowl, and shape into 1/2 inch thick patties.

  2. 2. STEP

    Broil 8-10 minutes until no longer pink.

  3. 3. STEP

    Slice thinly and serve with pita bread, sliced tomatoes, thinly sliced onion, cucumber yogurt sauce.

    Ingredients

  • 1 lb lean ground lamb (I frequently grind the lamb in my food processor or meat grinder and sometimes add beef)
  • 2 cloves garlic (crushed)
  • 1 1/2 teaspoons dried oregano (crushed)
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 3/4 teaspoon pepper

    Tags

    MEAT

    GREEK

    EUROPEAN

    VERY LOW CARBS

    HIGH PROTEIN

    HIGH IN...

    BROIL/GRILL

    < 30 MINS

    OVEN

    EASY

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