Hamburgers

Steps on how to prepare a Hamburgers recipe

Time

20 minutes

Servings

1

Calories

317.7

    Ingredients

  • 1 lb good quality lean ground beef
  • 1 tablespoon olive oil
  • 2 garlic cloves
  • 1/4 teaspoon salt
  • 2 -3 tablespoons Worcestershire sauce
  • 1 tablespoon horseradish (optional but good) (optional)

    How to make it

  1. 1. STEP

    Chop garlic cloves on wooden surface then put in mortar and pestle.

  2. 2. STEP

    Add salt and olive oil and make a paste.

  3. 3. STEP

    Add this to the meat along with the Worcestershire and horseradish.

  4. 4. STEP

    Mix everything and adjust ingredients to suit your taste.

  5. 5. STEP

    When you make the patties place an indention in the middle of each one with your thumb (almost all the way through). This keeps the burgers from shrinking. We like ours thick and I like them to stay that way!

  6. 6. STEP

    Salt and Pepper according to taste when done.

  7. 7. STEP

    An added note on 04-03-06 - Thank you all for your positive feedback. Its nice to get confirmation on something I thought was good and different.

  8. 8. STEP

    Please note that I usually add more ingredients than what is called for above. I nuke a tiny hamburger (meatball size) and taste. I usually add more of everything. The horseradish does not taste like horseradish when cooked. It gives it a flavor note that otherwise wouldnt be there. Unless you are allergic to it, please try it.

    Ingredients

  • 1 lb good quality lean ground beef
  • 1 tablespoon olive oil
  • 2 garlic cloves
  • 1/4 teaspoon salt
  • 2 -3 tablespoons Worcestershire sauce
  • 1 tablespoon horseradish (optional but good) (optional)

    Tags

    VERY LOW CARBS

    HIGH PROTEIN

    HIGH IN...

    < 30 MINS

    STOVE TOP

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