Hamburgers with Brown Gravy aka Meat Cakes

Steps on how to prepare a Hamburgers with Brown Gravy aka Meat Cakes recipe

Time

45 minutes

Servings

1

Calories

239.1

    Ingredients

  • 2 lbs ground beef
  • 6 pieces bread, broken into small bits (potato bread works great, but I usually use white bread)
  • 1 envelope onion soup mix, dry
  • to taste salt, to taste (because of the soup mix, you may not need it, although we still do)
  • 1/2 teaspoon pepper
  • 2 tablespoons ketchup
  • 1/2 teaspoon garlic powder
  • 2 teaspoons parsley flakes
  • 2 eggs
  • 2 envelopes brown gravy mix
  • 2 cups water

    How to make it

  1. 1. STEP

    Combine ground beef, bread, soup mix, salt, pepper, ketchup, garlic powder, parsley and eggs in a large bowl until well mixed.

  2. 2. STEP

    Prepare each burger with approx 1/3 cup of meat mixture and form into patties about 1/2 inch thick.

  3. 3. STEP

    Heat a 12" skillet over med-high heat and fry burgers for about 5 minutes on each side, until they are almost done.

  4. 4. STEP

    Remove burgers to a plate and discard all but about a tablespoon of drippings from skillet.

  5. 5. STEP

    Lower heat under skillet and prepare brown gravy with water in a bowl or measuring cup; slowly pour into skillet, stirring constantly, scraping up any brown bits from the bottom.

  6. 6. STEP

    When gravy has thickened, place burgers back in the pan and cover.

  7. 7. STEP

    Simmer for about 20 minutes, or until burgers are done.

  8. 8. STEP

    Serve with mashed potatoes or egg noodles.

  9. 9. STEP

    YUMMY!

    Ingredients

  • 2 lbs ground beef
  • 6 pieces bread, broken into small bits (potato bread works great, but I usually use white bread)
  • 1 envelope onion soup mix, dry
  • to taste salt, to taste (because of the soup mix, you may not need it, although we still do)
  • 1/2 teaspoon pepper
  • 2 tablespoons ketchup
  • 1/2 teaspoon garlic powder
  • 2 teaspoons parsley flakes
  • 2 eggs
  • 2 envelopes brown gravy mix
  • 2 cups water

    Tags

    MEAT

    KID FRIENDLY

    POTLUCK

    < 60 MINS

    BEGINNER COOK

    STOVE TOP

    EASY

    INEXPENSIVE

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