Harvest Pumpkin Apple Bread

Steps on how to prepare a Harvest Pumpkin Apple Bread recipe

Time

1 hour 30 minutes

Servings

1

Calories

309.9

    Ingredients

  • 3 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 3 cups granulated sugar
  • 1 (15 ounce) can pumpkin puree (such as Libbys)
  • 4 large eggs
  • 1 cup vegetable oil
  • 1/2 cup apple juice (or water)
  • 1 large baking apple, peeled,cored and diced

    How to make it

  1. 1. STEP

    Preheat oven to 350 degrees.

  2. 2. STEP

    Grease and flour two 9 x 5-inch loaf pans.

  3. 3. STEP

    Combine flour, cinnamon, baking soda and salt in large bowl.

  4. 4. STEP

    Combine sugar, pumpkin, eggs, vegetable oil and apple juice in large mixer bowl; beat until just blended.

  5. 5. STEP

    Add pumpkin mixture to flour mixture; stir just until moistened.

  6. 6. STEP

    Fold in apples.

  7. 7. STEP

    Spoon batter into prepared loaf pans.

  8. 8. STEP

    Bake for 65 to 70 minutes or until wooden pick inserted in center comes out clean.

  9. 9. STEP

    Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.

  10. 10. STEP

    To make using three 8 X 4-inch loaf pans: Prepare as above and bake for 60 to 65 minutes.

  11. 11. STEP

    To make using five or six 5 X 3-inch mini-loaf pans: Prepare as above and bake for 55 to 60 minutes.

    Ingredients

  • 3 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 3 cups granulated sugar
  • 1 (15 ounce) can pumpkin puree (such as Libbys)
  • 4 large eggs
  • 1 cup vegetable oil
  • 1/2 cup apple juice (or water)
  • 1 large baking apple, peeled,cored and diced

    Tags

    BREADS

    BREAKFAST

    APPLE

    FRUIT

    VEGETABLE

    SPRING

    WINTER

    BRUNCH

    FOR LARGE GROUPS

    OVEN

    < 4 HOURS

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