Hawaiian Chicken Kabobs

Steps on how to prepare a Hawaiian Chicken Kabobs recipe

Time

32 minutes

Servings

1

Calories

366.7

    Ingredients

  • 1 1/2 lbs boneless chicken breasts, cut into 1 inch cubes
  • 1 (15 1/4 ounce) can unsweetened pineapple chunks
  • 1/2 cup soy sauce
  • 1/4 cup vegetable oil
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • 2 teaspoons ground ginger
  • 1 teaspoon dry mustard
  • 1/4 teaspoon fresh ground pepper
  • 1 large green pepper, 1 inch pieces
  • 12 medium mushrooms
  • 18 cherry tomatoes
  • hot cooked rice

    How to make it

  1. 1. STEP

    Put chicken in large shallow dish.

  2. 2. STEP

    Drain pineapple, keep 1/2 cup juice.

  3. 3. STEP

    Set pineapple aside.

  4. 4. STEP

    Mix juice with the next 7 ingredients in small pan.

  5. 5. STEP

    Bring to a boil.

  6. 6. STEP

    Reduce heat and simmer for 5 minutes.

  7. 7. STEP

    Pour over chicken.

  8. 8. STEP

    Cover and chill for 1 hour.

  9. 9. STEP

    Remove chicken from marinade, reserve marinade.

  10. 10. STEP

    Alternate chicken, pineapple, green pepper, mushrooms, and tomatoes on skewers.

  11. 11. STEP

    Grill kabobs over hot coals 20 minutes or until chicken is done.

  12. 12. STEP

    Turn and baste frequently with marinade.

  13. 13. STEP

    Serve over hot rice.

    Ingredients

  • 1 1/2 lbs boneless chicken breasts, cut into 1 inch cubes
  • 1 (15 1/4 ounce) can unsweetened pineapple chunks
  • 1/2 cup soy sauce
  • 1/4 cup vegetable oil
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • 2 teaspoons ground ginger
  • 1 teaspoon dry mustard
  • 1/4 teaspoon fresh ground pepper
  • 1 large green pepper, 1 inch pieces
  • 12 medium mushrooms
  • 18 cherry tomatoes
  • hot cooked rice

    Tags

    CHICKEN

    PINEAPPLE

    POULTRY

    TROPICAL FRUITS

    FRUIT

    MEAT

    HAWAIIAN

    ASIAN

    < 60 MINS

    EASY

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