Holiday Snickerdoodles

Steps on how to prepare a Holiday Snickerdoodles recipe

Time

25 minutes

Servings

1

Calories

63.9

    Ingredients

  • 1/2 cup Butter Flavor Crisco
  • 1/2 cup butter
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 2 1/4 cups flour
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 3 teaspoons milk
  • 1/4 cup sugar
  • 2 teaspoons cinnamon

    How to make it

  1. 1. STEP

    Creme together crisco, butter sugar egg and vanilla.

  2. 2. STEP

    sift together flour, soda, salt.

  3. 3. STEP

    Add to butter mixture.

  4. 4. STEP

    Add milk, mix well.

  5. 5. STEP

    Combine sugar and cinnamon in a sm.

  6. 6. STEP

    ceral bowl.

  7. 7. STEP

    I always refrigerate dough for about 15 minute.

  8. 8. STEP

    for easier handling.

  9. 9. STEP

    Roll in to balls about 1 in in dia.

  10. 10. STEP

    and dip in sugar and cinnamon.

  11. 11. STEP

    Place on cookie sheet (ungreased) and bake at 375.

    Ingredients

  • 1/2 cup Butter Flavor Crisco
  • 1/2 cup butter
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 2 1/4 cups flour
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 3 teaspoons milk
  • 1/4 cup sugar
  • 2 teaspoons cinnamon

    Tags

    COOKIE & BROWNIE

    < 30 MINS

    OVEN

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