Home-Baked Bagels

Steps on how to prepare a Home-Baked Bagels recipe

Time

2 hour 5 minutes

Servings

1

Calories

151.8

    Ingredients

  • 1 1/2 cups water
  • 2 packages yeast
  • 1 1/2 ounces sugar (you need a kitchen scale for this)
  • 1/2 ounce salt (you need a kitchen scale for this)
  • 3 1/2 cups bread flour
  • 2 quarts water, to boil
  • 1 egg white
  • cinnamon (optional)
  • raisins (optional)
  • poppy seed (optional)
  • dried onion or garlic (optional)
  • sesame seeds (Optional)

    How to make it

  1. 1. STEP

    Mix yeast, sugar and warm water together and let stand 3 minutes.

  2. 2. STEP

    Mix 2 cups of flour with the salt in a large bowl and add the yeast mixture.

  3. 3. STEP

    Stir until combined and slowly mix in the rest of the flour (If making cinnamon raisin bagels, add these to dough now).

  4. 4. STEP

    Knead on a floured surface for 5 minutes, adding additional flour if needed, dough should be firm.

  5. 5. STEP

    Place dough in a greased bowl, cover and let rise until double.

  6. 6. STEP

    After rising punch down and divide dough into 12 balls.

  7. 7. STEP

    Allow to rest for 4 minutes.

  8. 8. STEP

    Bring 2 quarts of water to boil.

  9. 9. STEP

    With your thumb, make a hole in each ball of dough and pull open about 2 inches, making a bagel shape.

  10. 10. STEP

    Preheat oven to 350 degrees.

  11. 11. STEP

    Place the shaped dough onto a cookie sheet and cover for 10 minutes.

  12. 12. STEP

    Lower heat under water for it to be simmering.

  13. 13. STEP

    Drop 2 or 3 bagels at a time into the water for about 45 seconds, turning each once.

  14. 14. STEP

    Drain and place on greased baking sheets.

  15. 15. STEP

    Brush tops with beaten egg white and top with optional toppings.

  16. 16. STEP

    Bake for 35 minutes, turning once for even browning.

  17. 17. STEP

    Bagels are done when they are golden brown and shiny.

    Ingredients

  • 1 1/2 cups water
  • 2 packages yeast
  • 1 1/2 ounces sugar (you need a kitchen scale for this)
  • 1/2 ounce salt (you need a kitchen scale for this)
  • 3 1/2 cups bread flour
  • 2 quarts water, to boil
  • 1 egg white
  • cinnamon (optional)
  • raisins (optional)
  • poppy seed (optional)
  • dried onion or garlic (optional)
  • sesame seeds (Optional)

    Tags

    BREADS

    GRAINS

    LOW PROTEIN

    LOW CHOLESTEROL

    HEALTHY

    WEEKNIGHT

    BREAD MACHINE

    OVEN

    SMALL APPLIANCE

    < 4 HOURS

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