Homemade Blackberry Jam

Steps on how to prepare a Homemade Blackberry Jam recipe

Time

25 minutes

Servings

1

Calories

841.4

    Ingredients

  • 5 cups crushed blackberries (do not puree, crush with a potato masher)
  • 7 cups sugar
  • 1 (1 3/4 ounce) package dry pectin (I use Ball but Sure Jell will work too)

    How to make it

  1. 1. STEP

    Carefully measure out the berries, put them into a very large pot (8qt).

  2. 2. STEP

    Carefully measure sugar in a lg bowl.

  3. 3. STEP

    Add the pectin to the berries a little at a time, stirring constantly.

  4. 4. STEP

    Heat on hi, stirring constantly until mixture comes to a FULL boil.

  5. 5. STEP

    Add sugar ALL at once, stirring.

  6. 6. STEP

    Bring mixture back to a full hard boil, stirring constantly.

  7. 7. STEP

    Boil for 1 minute.

  8. 8. STEP

    Remove from heat and ladle into clean, hot 8oz jars, leaving 1/4 inch space at the top.

  9. 9. STEP

    Wipe the rim of the jar and put canning lids and rings on fingertip tight.

  10. 10. STEP

    Place in canner with very hot water, make sure water is 1 inch above jars.

  11. 11. STEP

    Process in boiling water bath for 10 minutes.

  12. 12. STEP

    Remove and set them upright on a towel to set for 12 hours.

    Ingredients

  • 5 cups crushed blackberries (do not puree, crush with a potato masher)
  • 7 cups sugar
  • 1 (1 3/4 ounce) package dry pectin (I use Ball but Sure Jell will work too)

    Tags

    LOW PROTEIN

    LOW CHOLESTEROL

    HEALTHY

    KID FRIENDLY

    < 30 MINS

    CANNING

    EASY

    INEXPENSIVE

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