Homemade Ice Cream

Steps on how to prepare a Homemade Ice Cream recipe

Time

17 minutes

Servings

1

Calories

209.1

    Ingredients

  • 1/2 cup half-and-half
  • 1 tablespoon sugar
  • 1/4 teaspoon vanilla
  • 1 sandwich ziploc bag
  • 1 gallon ziploc bag
  • 3 cups crushed ice
  • 1/3 cup rock salt

    How to make it

  1. 1. STEP

    Put first 3 ingredients in the smaller Ziplock bag and seal bag (Make sure it is tightly closed!). Put ice and rock salt in the larger bag and then add the filled small bag. Seal the large bag.

  2. 2. STEP

    Squeeze bag until ice cream is thickened, about 10-15 minutes.

  3. 3. STEP

    Remove small bag, unseal, and eat with spoon.

  4. 4. STEP

    No need to even dirty a bowl!

    Ingredients

  • 1/2 cup half-and-half
  • 1 tablespoon sugar
  • 1/4 teaspoon vanilla
  • 1 sandwich ziploc bag
  • 1 gallon ziploc bag
  • 3 cups crushed ice
  • 1/3 cup rock salt

    Tags

    DESSERT

    TODDLER FRIENDLY

    KID FRIENDLY

    SUMMER

    < 30 MINS

    NO COOK

    BEGINNER COOK

    EASY

    INEXPENSIVE

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