Homemade Pie Crust

Steps on how to prepare a Homemade Pie Crust recipe

Time

40 minutes

Servings

1

Calories

249.4

    Ingredients

  • 2 cups all-purpose flour, sifted
  • 1 teaspoon salt
  • 2/3 cup butter or 2/3 cup shortening
  • 5 -7 tablespoons cold water

    How to make it

  1. 1. STEP

    Put flour into a mixing bowl with the butter.

  2. 2. STEP

    Using a pastry cutter, cut the butter into the flour.

  3. 3. STEP

    Add salt and water.

  4. 4. STEP

    Mix until dough is formed.

  5. 5. STEP

    Roll out on flat surface.

  6. 6. STEP

    Bake at 375 degrees until brown.

  7. 7. STEP

    Prick crust prior to baking for non filled baked pies.

    Ingredients

  • 2 cups all-purpose flour, sifted
  • 1 teaspoon salt
  • 2/3 cup butter or 2/3 cup shortening
  • 5 -7 tablespoons cold water

    Tags

    DESSERT

    < 60 MINS

    EASY

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