Honey Baked Ham Copycat

Steps on how to prepare a Honey Baked Ham Copycat recipe

Time

1 hour 50 minutes

Servings

1

Calories

528.7

    Ingredients

  • 0.5 (7 lb) spiral cut smoked ham (about 7 lbs. fully cooked)
  • 1/2 cup pear juice
  • 1/2 cup orange juice
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup honey

    How to make it

  1. 1. STEP

    Preheat oven to 375°F.

  2. 2. STEP

    Place ham, cut end down, in a large baking pan.

  3. 3. STEP

    Mix pear nectar and orange juice in a bowl.

  4. 4. STEP

    Bake ham for 15 minutes per pound basting frequently with juices.

  5. 5. STEP

    Mix brown sugar and honey together in a small bowl.

  6. 6. STEP

    Brush mixture over ham and bake for another hour or until internal temperature reads 140°F.

  7. 7. STEP

    Honey Baked Ham corporation uses a butane torch to caramelize the glaze to a crust.

  8. 8. STEP

    The ham is placed on top of a huge metal drum covered with foil and caramelized.

    Ingredients

  • 0.5 (7 lb) spiral cut smoked ham (about 7 lbs. fully cooked)
  • 1/2 cup pear juice
  • 1/2 cup orange juice
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup honey

    Tags

    PORK

    MEAT

    KID FRIENDLY

    THANKSGIVING

    WEEKNIGHT

    OVEN

    < 4 HOURS

    EASY

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