Honey Pecan Chicken Cutlets

Steps on how to prepare a Honey Pecan Chicken Cutlets recipe

Time

25 minutes

Servings

1

Calories

303.0

    Ingredients

  • 1 lb skinless chicken piece
  • 1/2 cup all-purpose flour
  • 3 tablespoons margarine, divided
  • 1/4 cup honey
  • 1/4 cup chopped pecans

    How to make it

  1. 1. STEP

    Dredge the cutlets in flour, shaking off excess.

  2. 2. STEP

    Heat two tablespoons margarine in a heavy skillet over medium heat.

  3. 3. STEP

    Add the cutlets and brown on both sides, about 5-6 minutes.

  4. 4. STEP

    Stir together the remaining tablespoon margarine, honey and pecans.

  5. 5. STEP

    Add to the skillet, stir gently.

  6. 6. STEP

    Cover and simmer gently for 7-8 minutes.

  7. 7. STEP

    Remove cutlets to a serving platter, pour sauce over and serve.

    Ingredients

  • 1 lb skinless chicken piece
  • 1/2 cup all-purpose flour
  • 3 tablespoons margarine, divided
  • 1/4 cup honey
  • 1/4 cup chopped pecans

    Tags

    CHICKEN

    POULTRY

    FRUIT

    NUTS

    MEAT

    KOSHER

    HANUKKAH

    THANKSGIVING

    < 30 MINS

    BEGINNER COOK

    STOVE TOP

    EASY

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