Hot Feta Artichoke Dip

Steps on how to prepare a Hot Feta Artichoke Dip recipe

Time

30 minutes

Servings

1

Calories

269.8

    Ingredients

  • 1 (14 ounce) can artichoke hearts, drained, chopped
  • 8 ounces feta cheese, crumbled
  • 1 cup mayonnaise
  • 1/2 cup parmesan cheese, shredded
  • 1 (2 ounce) jar diced pimentos, drained
  • 1 garlic clove, minced
  • chopped tomato, garnish (optional)
  • chopped green onion, garnish (optional)

    How to make it

  1. 1. STEP

    Preheat oven to 350°.

  2. 2. STEP

    Mix all ingredients together.

  3. 3. STEP

    Place mixture in a pie pan.

  4. 4. STEP

    Bake 20- 25 minutes or until slightly browned.

  5. 5. STEP

    If you like top with tomatoes and green onions.

  6. 6. STEP

    Serve with pita bread, bagel toast, crackers or even tortilla chips.

    Ingredients

  • 1 (14 ounce) can artichoke hearts, drained, chopped
  • 8 ounces feta cheese, crumbled
  • 1 cup mayonnaise
  • 1/2 cup parmesan cheese, shredded
  • 1 (2 ounce) jar diced pimentos, drained
  • 1 garlic clove, minced
  • chopped tomato, garnish (optional)
  • chopped green onion, garnish (optional)

    Tags

    CHEESE

    VEGETABLE

    GREEK

    SOUTHWEST ASIA (MIDDLE EAST)

    ASIAN

    EUROPEAN

    POTLUCK

    THANKSGIVING

    < 30 MINS

    OVEN

    EASY

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