I Hate Ricotta Meat 2 Cheese Stuffed Shells

Steps on how to prepare a I Hate Ricotta Meat 2 Cheese Stuffed Shells recipe

Time

50 minutes

Servings

1

Calories

449.3

    Ingredients

  • 1 lb ground beef
  • 1 large onion, diced
  • 1 garlic clove, chopped
  • 8 ounces mozzarella cheese, shredded
  • 1/2 cup Italian style breadcrumbs
  • 1/4 cup fresh parsley, chopped
  • 1 egg, beaten
  • 1 (26 ounce) jar of your favorite spaghetti sauce
  • 8 ounces tomato sauce
  • 1/2 cup parmesan cheese, grated
  • 18 jumbo pasta shells, cooked and drained
  • salt and pepper, to taste
  • 1/3 cup dry red wine

    How to make it

  1. 1. STEP

    Boil water for pasta.

  2. 2. STEP

    Meanwhile, in a large skillet, brown ground beef, onion and garlic; drain and cool.

  3. 3. STEP

    Cook pasta in water, drain.

  4. 4. STEP

    Preheat oven to 400 degrees.

  5. 5. STEP

    Meanwhile pasta is cooking, combine meat, mozzarella cheese, bread crumbs, egg and parsley; season with salt and pepper.

  6. 6. STEP

    Mix spaghetti sauce with tomato sauce; cover bottom of a 13x9 casserole dish with 1/4 of the sauce.

  7. 7. STEP

    Stuff cooked, drained shells with the meat mixture and place on top of sauce in dish in a row.

  8. 8. STEP

    Add red wine to remaining sauce and mix well; cover shells with sauce and sprinkle with parmesan cheese.

  9. 9. STEP

    Bake in oven for 20-25 minutes or until bubbly and browned.

    Ingredients

  • 1 lb ground beef
  • 1 large onion, diced
  • 1 garlic clove, chopped
  • 8 ounces mozzarella cheese, shredded
  • 1/2 cup Italian style breadcrumbs
  • 1/4 cup fresh parsley, chopped
  • 1 egg, beaten
  • 1 (26 ounce) jar of your favorite spaghetti sauce
  • 8 ounces tomato sauce
  • 1/2 cup parmesan cheese, grated
  • 18 jumbo pasta shells, cooked and drained
  • salt and pepper, to taste
  • 1/3 cup dry red wine

    Tags

    CHEESE

    MEAT

    EUROPEAN

    TODDLER FRIENDLY

    KID FRIENDLY

    < 60 MINS

    OVEN

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