Italian Chopped Salad in Shells

Steps on how to prepare a Italian Chopped Salad in Shells recipe

Time

3 hour 10 minutes

Servings

1

Calories

64.7

    Ingredients

  • 1 (16 ounce) package jumbo pasta shells
  • 4 cups chopped romaine lettuce
  • 1/2 cup chopped fresh basil
  • 1 cup coarsely chopped cooked chicken
  • 1 cup coarsely chopped tomatoes
  • 3/4 cup coarsely chopped cucumber
  • 3 ounces italian hard salami, chopped
  • 1/3 cup roasted garlic vinaigrette dressing

    How to make it

  1. 1. STEP

    Cook pasta shells as directed on the package.

  2. 2. STEP

    Drain and cool.

  3. 3. STEP

    Place remaining ingredients except vinaigrette in a medium bowl.

  4. 4. STEP

    Pour vinaigrette over the salad, toss to coat.

  5. 5. STEP

    Stuff the shells with the salad.

  6. 6. STEP

    Cover and refrigerate 2 hours before serving.

    Ingredients

  • 1 (16 ounce) package jumbo pasta shells
  • 4 cups chopped romaine lettuce
  • 1/2 cup chopped fresh basil
  • 1 cup coarsely chopped cooked chicken
  • 1 cup coarsely chopped tomatoes
  • 3/4 cup coarsely chopped cucumber
  • 3 ounces italian hard salami, chopped
  • 1/3 cup roasted garlic vinaigrette dressing

    Tags

    PASTA SHELLS

    POULTRY

    VEGETABLE

    MEAT

    EUROPEAN

    CHRISTMAS

    WEEKNIGHT

    REFRIGERATOR

    < 4 HOURS

    EASY

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