Italian Sausage Pie

Steps on how to prepare a Italian Sausage Pie recipe

Time

55 minutes

Servings

1

Calories

376.6

    Ingredients

  • 1 pie shell, unbaked
  • 3/4 lb Italian sausage, sweet
  • 1/2 cup onion, chopped
  • 3 eggs, beaten
  • 1/2 cup cream or 1/2 cup milk
  • 1 cup mozzarella cheese, shredded
  • salt & pepper, to taste

    How to make it

  1. 1. STEP

    Place pie shell in oven during the pre-heating time for about 5- 10 minutes in order to firm the bottom some.

  2. 2. STEP

    Dont overcook!

  3. 3. STEP

    Remove casing from the sausage and crumble.

  4. 4. STEP

    Sauté sausage and onions; drain well and spoon into prepared pie shell.

  5. 5. STEP

    Blend eggs, milk, cheese, salt and pepper; pour over sausage mixture.

  6. 6. STEP

    Bake at 350 degrees F. for 35 minutes, or until custard sets and tests clean with a knife.

  7. 7. STEP

    Allow to cool slightly.

  8. 8. STEP

    Cut into 8 wedges and serve.

    Ingredients

  • 1 pie shell, unbaked
  • 3/4 lb Italian sausage, sweet
  • 1/2 cup onion, chopped
  • 3 eggs, beaten
  • 1/2 cup cream or 1/2 cup milk
  • 1 cup mozzarella cheese, shredded
  • salt & pepper, to taste

    Tags

    ONE DISH MEAL

    CHEESE

    MEAT

    EUROPEAN

    BRUNCH

    < 60 MINS

    OVEN

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