Jambalaya for the Crock Pot

Steps on how to prepare a Jambalaya for the Crock Pot recipe

Time

8 hour 10 minutes

Servings

1

Calories

288.3

    Ingredients

  • 12 ounces boneless skinless chicken breasts
  • 1 1/2 cups green peppers, chopped
  • 1 medium onion, chopped
  • 2 celery ribs, sliced
  • 4 garlic cloves, minced
  • 1 (14 ounce) can whole tomatoes
  • 1/3 cup tomato paste
  • 1 (10 1/2 ounce) can beef broth
  • 1 tablespoon parsley
  • 1 1/2 teaspoons basil
  • 1/2 teaspoon oregano
  • 1 teaspoon Tabasco sauce
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1 lb shrimp, shelled
  • 3 cups cooked rice

    How to make it

  1. 1. STEP

    Cut chicken into 1 inch pieces.

  2. 2. STEP

    Put all ingredients (EXCEPT shrimp and rice) in crock pot.

  3. 3. STEP

    Cover; cook on low for 8 hours.

  4. 4. STEP

    Add shrimp the last 20 minutes of cooking.

  5. 5. STEP

    Stir in rice before serving.

    Ingredients

  • 12 ounces boneless skinless chicken breasts
  • 1 1/2 cups green peppers, chopped
  • 1 medium onion, chopped
  • 2 celery ribs, sliced
  • 4 garlic cloves, minced
  • 1 (14 ounce) can whole tomatoes
  • 1/3 cup tomato paste
  • 1 (10 1/2 ounce) can beef broth
  • 1 tablespoon parsley
  • 1 1/2 teaspoons basil
  • 1/2 teaspoon oregano
  • 1 teaspoon Tabasco sauce
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1 lb shrimp, shelled
  • 3 cups cooked rice

    Tags

    CHICKEN BREAST

    CHICKEN

    POULTRY

    RICE

    MEAT

    CREOLE

    HEALTHY

    WEEKNIGHT

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