Jello Cake

Steps on how to prepare a Jello Cake recipe

Time

8 hour 40 minutes

Servings

1

Calories

272.6

    Ingredients

  • 1 (18 ounce) box white cake mix
  • 3 eggs (or as called for by your cake mix)
  • 1/3 cup butter (or as called for by your cake mix) or 1/3 cup oil (or as called for by your cake mix)
  • 1 cup water (or as called for by your cake mix)
  • 1 (3 ounce) box any flavor Jello gelatin
  • Cool Whip (for frosting)
  • fruit (to match the jello flavor) (optional)

    How to make it

  1. 1. STEP

    Prepare cake according to package instructions.

  2. 2. STEP

    Allow to cool completely in pans.

  3. 3. STEP

    Using a fork, poke holes all over the top of the cake through to the bottom.

  4. 4. STEP

    Prepare jello according to package instructions except do not allow it to set yet.

  5. 5. STEP

    Pour jello slowly over the entire surface of the cooled cakes (cake will look soggy, but thats ok).

  6. 6. STEP

    Chill cakes until jello sets completely (several hours or over night).

  7. 7. STEP

    To remove cakes from pans, set the pan in a dish of hot water for 1 minute.

  8. 8. STEP

    Remove to a serving platter.

  9. 9. STEP

    Frost with the Cool Whip.

  10. 10. STEP

    Garnish with fruit pieces.

  11. 11. STEP

    Keep any uneaten cake covered and chilled.

    Ingredients

  • 1 (18 ounce) box white cake mix
  • 3 eggs (or as called for by your cake mix)
  • 1/3 cup butter (or as called for by your cake mix) or 1/3 cup oil (or as called for by your cake mix)
  • 1 cup water (or as called for by your cake mix)
  • 1 (3 ounce) box any flavor Jello gelatin
  • Cool Whip (for frosting)
  • fruit (to match the jello flavor) (optional)

    Tags

    DESSERT

    FRUIT

    WEEKNIGHT

    OVEN

    EASY

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